Pesquera de Duero, Valladolid, SPAIN
| Araviñas Crianza 1998 Gold Medal (Zarcillo de Oro) Valladolid 2001 This red wine is made from 95% Tempranillo, 5% Cabernet, Malbec and Albillo. It is matured two years, 12 months in American oak barrels and at least another 12 months in the bottle.
Araviñas -- This is an exciting new vineyard, only in its third year, and already being noticed on the international wine scene. Wine Advocate critic Parker has said: "The Araviñas Riserva - not yet ready for release - already has the potential to rival the best reds of Spain." |
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