ARAVIÑAS

Pesquera de Duero, Valladolid, SPAIN
Araviñas Crianza 1998

Gold Medal

(Zarcillo de Oro) Valladolid 2001

This red wine is made from 95% Tempranillo, 5% Cabernet, Malbec and Albillo. It is matured two years, 12 months in American oak barrels and at least another 12 months in the bottle.

Araviñas -- This is an exciting new vineyard, only in its third year, and already being noticed on the international wine scene.

Wine Advocate critic Parker has said: "The Araviñas Riserva - not yet ready for release - already has the potential to rival the best reds of Spain."

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