Casa Vinicola Triacca
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Chianti Classico Vigna La Palaia From the oldest vines (30 years) of the ancient Tenuta, this superb Chianti Classico undergoes 2 years in barriques to nurture a smooth, velvety taste. It is deeply colored and intensively perfumed. Vine: 80% Sangiovese, 20% Cabernet Sauvignon Ageing: 2 years in Barriques Gastronomy: pasta, mixed grills and fresh cheeses
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Chianti Classico Riserva La Madonnina Only the most mature grapes are used to produce this elegant Chianti. Two years in oak barrels of medium capacity and six month fining in the bottles qualify it to become reserve. Stout in color and body, its nose hints of prunes and oak. A fine marriage of harmony and smoothness. Vine: 95% Sangiovese, 5% Canaiolo Ageing: 8-10 years Gastronomy: Game birds, roasts and cheeses |
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Chianti
Classico
Bello Stento Richly colored, full-bodied and savory on the palate. Aged in barrels of medium
capacity to reach perfect balance. The mineral-rich soil brings to
it a power and complexity uncommon in other Chiantis. Vine:
San Giovese 90%,
Canaiolo 5%, Trebbiano 5% and a touch of Malvasia. Ageing:
4 - 5 years Gastronomy:
pastas, mixed grills and
fresh cheeses. SuperTuscan
Il Mandorlo A hearty
blend of the intense fruit and color of Cabernet united exquisitely with the
Tuscan native variety. Barrique-aged for an entrancing match of opposing
flavors, berries and herbs. Warm and long-lasting finish. Vine: Cabernet
Sauvignon 70%, Sangiovese 30% Ageing: 11-13
years Gastronomy: red
meat, roast, mature cheese
Tenuta Santa Venere
Vino Nobile di Montepulciano Elegant,
warm and persistent, inky and robust, and of supple smoothness. Superbly
complete. Vine:
Prugnolo Gentile
(Sangiovese)95%, Canaiolo 5% Ageing:
10-12 years Gastronomy:
red meats, roasts and
chesees
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