Wine Emporium Presents "A Taste of Abruzzo"
Abruzzo is a region in the center of the Italian peninsula, nestled between the eastern coast and a range of high mountains. It's famous for pasta, cheese, cured meats,
seafood and excellent wines. Its old and strong heritage of viticulture is entirely based on its native, fine grapes: Montepulciano (red), Pecorino, Trebbiano, Cococciola (white).
Enjoy now a taste of Abruzzo! More than 400 families proudly grow grapes for our fine wines.
seafood and excellent wines. Its old and strong heritage of viticulture is entirely based on its native, fine grapes: Montepulciano (red), Pecorino, Trebbiano, Cococciola (white).
Enjoy now a taste of Abruzzo! More than 400 families proudly grow grapes for our fine wines.
Our Exclusive Traditionally Made Wines Are Now Available In New Jersey
Wine Emporium is proud to announce that Cilento Wines of Bayonne, NJ will now be selling a selection of our our unique, traditionally made wines. Until now, these wines have never before been available for sale in New Jersey. To speak to a sales representative in your area, please contact Pasquale Vitale at 973-478-9423 or via email at cilentowine@gmail.com.
Introducing Franco Bengasi's "SINCOPE"
Sincope was born out of the strong desire to celebrate a decade of freindship and collaboration between Franco Bengasi, Adoptive New Yorker and Tiziano Vistalli, winemaker from Bergamo. Sincope is crafted with native verietals from Umbria sourced from a small exceptionally suited vinyard. Only 1200 bottles were obtained from the 2008 harvest.
87 Wine Spectator Dec.15, 2011
A solid, medium red, with plum, black cherry, spice and tobacco notes wrapped in moderate tannins. Finishes with a hint of ash. Merlot, Sagrantino and Ciliegiolo.
Drink now.
87 Wine Spectator Dec.15, 2011
A solid, medium red, with plum, black cherry, spice and tobacco notes wrapped in moderate tannins. Finishes with a hint of ash. Merlot, Sagrantino and Ciliegiolo.
Drink now.
