CASTELLO DI RONCADE - Prosecco Brut Treviso DOC
Technical sheet:
· Color: delicate yellow with slight green highlights
· Fragrance: floral with hints of green grass just bottled
· Taste: velvety, lightly smooth and harmonic
· Critical Data:
11 % level of alcohol
Sugar residue of 9gr/lt
Total acidity of 5.4 gr/lt
PH of 3.25
· Vines:Prosecco grapes
· Vinification: froth is obtained using the ‘Charmat’ method in autoclave for about two months
· Accompaniment: goes well with fish, appetizers and desserts
· Serving temperature:serve at 8 degrees Celsius
· Color: delicate yellow with slight green highlights
· Fragrance: floral with hints of green grass just bottled
· Taste: velvety, lightly smooth and harmonic
· Critical Data:
11 % level of alcohol
Sugar residue of 9gr/lt
Total acidity of 5.4 gr/lt
PH of 3.25
· Vines:Prosecco grapes
· Vinification: froth is obtained using the ‘Charmat’ method in autoclave for about two months
· Accompaniment: goes well with fish, appetizers and desserts
· Serving temperature:serve at 8 degrees Celsius