The Conselve winery in the Comune of Padova has almost 1000 years of history as Cantina Sociale achiving really high quality wines thank you to an ideal rich soil and a passionate and entrapenurial approach to winemaking that is going on for century and centies.
Their Sauvignon Blanc is picked at optinal ripeness and double sorted then pressed at controlled temerature. Finally is fermented with selcted yeasts and then subsequentally aged i stainlees still for at least 6 month then left in glasss for other 6 and then released. The wine is mildy grassy with slight notes of asparagus and green peas. Quite enveloping refreshing, and fun to drink.